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Resource | Public Health

Change the Market - Support Antibiotic-free Restaurants

These restaurants have taken action to transition away from serving meat raised with antibiotics. 

Beat High Bank Fees

Banks rely on consumer indifference when they raise fees. They count on consumers not shopping around. PIRG’s Big Banks, Bigger Fees reports routinely find that small banks and credit unions are not following the big banks’ lead; they still offer many free or low cost accounts.

Making the Grade: An analysis of food safety in school cafeterias

In 2004, Congress passed a law requiring state agencies to ensure cafeterias participating in federally funded school meal programs are inspected regularly. Schools in these programs have to be inspected at least twice a year and the results of the inspections must be made publicly available. States agencies are charged with the duty of monitoring compliance with inspection requirements.

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Priority Action

The overuse of antibiotics on factory farms is threatening these lifesaving medicines. Call on big restaurants to do their part and stop buying meat raised with critical antibiotics.

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